The Ultimate Guide to
20 Mango Varieties
From Alphonso to Imam Pasand • Discover Your Perfect Mango
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Discover the Kings of Fruits: 20 Varieties You Must Try
India is home to hundreds of mango varieties, each with its own unique flavor profile, texture, and aroma. Click on any variety below to learn about its Brix level, nutrition, and expert tips for storage.
Globally renowned for its sweetness, richness, and flavor. Has a vibrant golden-yellow color with a slight red tinge.
Tasting Notes
Rich, creamy, intensely sweet
Large, elegantly shaped with a smooth, unblemished yellow skin. The pride of South India.
Tasting Notes
Sweet, fiberless, light
Kesar
03
Gujarat
Characterized by its distinct saffron hue and heavenly aroma. A favorite for making Aamras.
Tasting Notes
Intense aroma, saffron-sweet
Dasheri
04
Uttar Pradesh
Long, green-yellow mangoes known for their incredibly sweet and fragrant flesh.
Tasting Notes
Very sweet, aromatic
Langra
05
Uttar Pradesh
Retains a greenish tinge even when ripe. Famous for its unique, slightly tangy undertone.
Tasting Notes
Sweet-tart, fibrous
Totapuri
06
Karnataka
Easily identifiable by its parrot-beak shape. Often enjoyed raw with salt and chili powder.
Tasting Notes
Tangy, mild sweetness
Neelam
07
Tamil Nadu
A late-season variety with a beautiful orange color and a distinctive floral fragrance.
Tasting Notes
Floral, highly aromatic
Chausa
08
Himachal Pradesh
Available towards the end of the season. Its flesh is so soft it can be sucked right out of the skin.
Tasting Notes
Exceptionally sweet, juicy
Mulgoba
09
Tamil Nadu
Often called the ‘Alphonso of the South’. Large, round, and incredibly flavorful.
Tasting Notes
Very sweet, creamy
Imam Pasand
10
Uttar Pradesh
Long, green-yellow mangoes known for their incredibly sweet and fragrant flesh.
Tasting Notes
Very sweet, aromatic
Raspuri
11
Karnataka
Extremely juicy, making it the perfect choice for thick, natural mango juices and purees.
Tasting Notes
Juicy, slightly tart
Sindhoora
12
Tamil Nadu
Features a beautiful red blush on its skin. Offers a delightful blend of sweet and tart flavors.
Tasting Notes
Sweet & sour balance
Mallika
13
Hybrid
A hybrid of Neelam and Dasheri. Highly resistant to disease and boasts prominent honey notes.
Tasting Notes
Honey-sweet, fiberless
Amrapali
14
Hybrid
A dwarf variety (Dasheri x Neelam) yielding small but intensely sweet, deep orange flesh.
Tasting Notes
Deep, concentrated sweetness
Suvarnarekha
15
Andhra Pradesh
Identified by a distinct red line near the stalk. Extremely juicy and fibrous.
Tasting Notes
Juicy, sweet
Rumani
16
Tamil Nadu
Apple-shaped mangoes that are deliciously sweet and perfect for eating fresh or in smoothies.
Tasting Notes
Sweet, fleshy
Mankurad
17
Goa
The crown jewel of Goan mangoes, offering a perfectly balanced sweetness and smooth texture.
Tasting Notes
Sweet, minimal fiber
Himsagar
18
West Bengal
A classic Bengali variety, extremely sweet and completely devoid of fibrous strings.
Tasting Notes
Sweet, creamy, fiberless
Fazli
19
Bihar
Massive in size, often weighing over a kilo each. A late-season treat.
Tasting Notes
Late season sweetness
Pairi
20
Maharashtra
Often blended with Alphonso to create the perfect, flavor-balanced traditional Aamras.
Tasting Notes
Slightly tart, highly aromatic
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